Andrew Selth: The lady and authoritarianism in Myanmar
Thursday
31st March
2016
ANDREW SELTH | Over the past few years, there has been a significant shift in public perceptions of Myanmar…
Posts by Griffith Asia Institute
From state predation to market extraction: The political economy of China’s rural finance, 1979–2012
Thursday
31st March
2016
Despite some progress in the past three decades, China’s rural economy still suffers from a lack of sound financial intermediation…
Japanese subs: A once-in-a-generation opportunity
Thursday
31st March
2016
MICHAEL HEAZLE | Hugh White’s piece in the Fairfax media last week on the strategic perils of Australia…
Shaping Futures – Asia Future Fellows program for undergraduates
Thursday
31st March
2016
As a 24 year old student applying for what at the time I simply perceived to be a free trip…
Griffith Asia Institute Inaugural Asia Lecture: Keeping the Right Balance in Asia
Thursday
31st March
2016
PLEASE NOTE THIS EVENT IS FULLY SUBSCRIBED. IF YOU WISH TO JOIN THE WAIT LIST, PLEASE VISIT OUR GAI…
The rats of Rangoon
Wednesday
30th March
2016
ANDREW SELTH | From plague, to meals, to piles and piles of poo — Andrew Selth on the former…
Securing the seas, securing the state: Hope, danger and the politics of order in the Asia-Pacific
Wednesday
30th March
2016
More than ‘regional integration’, the ‘power shift’ towards China and ‘Asia’ has come to dominate the debates about the Asia-Pacific…
Myanmar foreign policy under Aung San Suu Kyi
Wednesday
30th March
2016
ANDREW SELTH | Last November, the National League for Democracy won a landslide electoral victory in Myanmar. It formed…
Strengthening relationship with Chukyo University
Tuesday
29th March
2016
International relations with Chukyo University (CKU), Japan, extend back to 1998 when the first Exchange Agreement was signed with Griffith…
Food Conversations Luncheon Series: Brisbane to Beijing: Understanding agribusiness in Asia
Tuesday
29th March
2016
Griffith Asia Institute and Hotel Jen invite you to hear contemporary stories at the luncheon series ‘Food Conversations’, led by…